Lepe, November 28, 2023.
These awards respond to the “valuation of the work of people and companies in the sector that have done enthusiastic and immeasurable work for the future of their activity and its development in Huelva,” highlights the organization.
David Toscano, president of the Huelva Provincial Council, has been in charge of presenting Antonio Tirado Gómez, president of Hudisa, with the 2023 Food Transformation Award, an award that recognizes the excellence of the Huelva company. These awards respond to the “valuation of the work of people and companies in the sector that have done enthusiastic and immeasurable work for the future of their activity and its development in Huelva”, highlights the organization. The award has been held within the framework of the first major forum of the agri-food sector in the province of Huelva, a project promoted by the Caja Rural del Sur Foundation, and in which the yearbook that integrates all the agri-food sectors in the province of Huelva was presented. Huelva. It is the first FOOD Yearbook of Huelva Agri-Food, a project promoted by the Caja Rural del Sur Foundation that will be a platform to reinforce the excellence of all the products that the province of Huelva puts on the markets thanks to agricultural, livestock and fishing activity. . This recognition represents a new boost to the work we do to reach the proposed levels of excellence,” said Antonio Tirado, president of Hudisa. The Alimental 2023 award is added to the Huelva SME award also obtained in 2023. In addition, Hudisa has been placed in the top of the food and fruit processing industry by obtaining the highest rating in two of the most demanding quality and food safety audit tests, AA at BRC Food
Contact Contact name: ALICIA HUIDOBRO Contact description: QUINTAGAMA COMUNICACION SL Contact phone: 629647315
