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The restaurant group will open ten locations in Madrid by mid-2025; five in Barcelona (they will be in shopping centers and in the neighborhoods of Poblenou and Sagrada Familia) and some central kitchens of 1,000 square meters in Gavà (Barcelona). The Chalito company has closed 2023 with a turnover of 11 million euros. 22% of their turnover is due to the take away/delivery channel, in which they are the undisputed sales leaders in the Milanese category.
SPAIN, February 16, 2024.- This 2024 could be presented as the year of the bombshell of Chalito, the restaurant brand specialized in battered meat coated with toppings. After opening its first establishment in Castelldefels in 2016, the company has had unstoppable growth since then. With a concept of a traditional restaurant with a dining room, which later integrated take away sales and delivery (positioning itself as the main sellers of Milanese on the platform Glovo), the Chalito company has closed the 2023 financial year with a turnover that is close to 11 million euros, about 3 million more than the previous year. Throughout the remainder of the year, an investment of 10 million will also be injected to develop its ambitious expansion plan that plans to quadruple its number of stores: ten stores will open in Madrid between now and mid-2025; five new ones in Barcelona (they will be in shopping centers and in the neighborhoods of Poblenou and Sagrada Familia) and some central kitchens of 1,000 square meters in Gavà (Barcelona). In the Spanish capital, in fact, the first location of Chalito is already closed, in the Nassica shopping center (Getafe), which will open its doors this coming spring. For the other establishments in Madrid, the restaurant group is open to both large stores and street-level establishments in high-traffic areas in restaurant format or exclusively designed for take away / delivery (which represents 22% of its billing). After the group’s first opening in 2016 in Castelldefels, Chalito Rambla Catalunya followed in 2017, Chalito Vía Augusta in 2020, Chalito Maquinista in 2021 and Chalito Collblanc in 2023. The company also has the Chalito Food Truck business line for festivals and sites fashionable in summer. With five partners at the helm of the company, nearly 200 employees and more than 1 million Milanese sold, the Chalito group has become one of the most consolidated brands with the most growth potential in the state. It currently has a menu of around twenty recipes for Milanese on the plate or on bread (with the option of choosing the base between different meats, or the vegan eggplant one); pizzas; threads; empanadas; hamburgers and snacks.About Chalito The Chalito brand transmits authenticity and a taste for craftsmanship and this is reflected in the interior design of the establishments. With a unique identity, easily recognizable and successfully tested in spaces with different characteristics, Chalito restaurants are warm, welcoming and designed to convey closeness and that essence of “handmade”. To do this, natural materials are used that exude character and show their particular shapes and textures, such as wood, iron and exposed bricks. The entire interior design project is developed together with wood craftsmen and a team of trusted decorators and professionals. The philosophy “Handmade, made with enthusiasm” also defines gastronomically. In a time when the need to eat quickly is imposed at many times of the day, Chalito responds with an offer of 100% homemade food. The star product is the milanesas, which are indisputably associated with Chalito, and which are made by hand and with the best meats. Although the Milanese have positioned the brand in the gastronomic panorama of Castelldefels and Barcelona, ??Chalito’s menu also offers pizzas, bagels and empanadas, made with doughs that are prepared by hand every day and accompanied with a delicate selection of ingredients. . www.chalito.es@chalito.es
Contact Contact name: Laia Zieger Contact description: DPT PR Contact phone: 670863596
