After two years of competition with the best young chefs from around the world, the time has come for the final phase that will select the winner of the 2022-23 edition.
The two-day event in Milan, built around the concept of “bring your future to the table”, will bring together some of the most influential voices in gastronomy to engage in a conversation about how to create positive change in society through food.
MILAN, September 15, 2023 /PRNewswire/ — S.Pellegrino Young Chef Academy Competition 2022-2023 is reaching its final phase with the doors to the long-awaited Grand Finale about to open on October 4 and 5 at Milan. After almost two years of arduous selection, 15 of the most promising young chefs in the world will give their best to win the S.Pellegrino Young Chef Academy Award. During this journey, young talents have been mentored by world-renowned chefs and encouraged to bring their unique technical skills, creativity, vision and dreams to the table to support the evolution of gastronomy and make the world a better place through meal.
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In a setting marked by the city’s iconic and unforgettable monuments, ranging from exquisite historic palaces to contemporary hangars, the event also features the world’s best chefs participating in inspiring speeches and knowledge exchange, with the space to cultivate innovative ideas to promote positive social change. The Grand Finale coincides with a new edition of S.Pellegrino Young Chef Academy The Forum, an exclusive event dedicated to shaping the future of gastronomy. This year’s focus is human aspects in work environments and industry culture, with a focus on diversity, equity and inclusion. It will be a time for all participants to connect, whether young or old, to feel inspired, uplifted and energized to take on what’s next for the industry.
This year’s edition will have three different sessions with renowned chefs and industry experts. Each session will offer valuable tips, advice and suggestions to address the practical challenges that young chefs will inevitably face. The first segment will be led by Virgilio Martínez, winner of The World’s 50 Best Restaurants 2023. Through an open letter, Martínez will share his personal perspective on how to contribute to the evolution of the sector. Drawing on his own professional achievements and aspirations, he will shed light on what this endeavor really means. During the second session, a unique event will occur when the four previous winners of the S.Pellegrino Young Chef Academy Award – Jerome Ianmark Calayag (2021), Yasuhiro Fujio (2018), Mitch Lienhard (2016) and Mark Moriarty (2015) – come together forces on stage. They will collectively showcase their remarkable careers from their respective competencies and illuminate the profound impact of their work. The final phase of the forum will feature a dialogue with the Seven Wise Men: Pía León, Eneko Atxa, Hélène Darroze, Vicky Lau, Nancy Silverton, Julien Royer and Riccardo Camanini. This exciting exchange will give young chefs ideas on how to improve their own work and transform it into impactful actions. The accomplished Seven Sages will share their perspectives openly and foster a dynamic conversation about how to achieve excellence.
The S.Pellegrino Young Chef Academy The Forum will take place on the first day of the Grand Finale to prepare young chefs to shine in the final stage of the competition, a journey that began over a year ago, during which time they have competed , and have been accompanied and guided by mentors. to pave the way for your future career. Because the best of them will make the future of gastronomy better.
For more information about the initiative, visit:
www.sanpellegrinoyoungchefacademy.com.
About S.Pellegrino Young Chef Academy
Gastronomy has the potential to transform society, shaping a more inclusive and sustainable future. But this requires talent. That’s why S.Pellegrino has created the S.Pellegrino Young Chef Academy, a platform to attract, connect and nurture the next generation of culinary talent. An environment that will empower them through educational, mentoring and experiential opportunities, as well as through renowned global competition.
The Academy opens its doors to members from more than 70 different countries, ensuring that talent is not limited by geography, ethnicity or gender. It is a place where passionate young chefs interact with the most influential players in global gastronomy, and where together they cultivate an inspiring culinary community.
To find out more, visit: https://www.sanpellegrinoyoungchefacadem…
About S.Pellegrino and Acqua Panna
S.Pellegrino, Acqua Panna and Sanpellegrino Italian Sparkling Drinks are international trademarks of Sanpellegrino S.p.A., based in Milan, Italy. Distributed in more than 150 countries through branches and distributors on five continents, these products represent quality excellence by virtue of their origins and perfectly interpret Italian style throughout the world as a synthesis of pleasure, health and well-being. Founded in 1899, Sanpellegrino S.p.A. is the leading company in the beverage sector in Italy with its range of mineral waters, non-alcoholic snacks and drinks.
Sanpellegrino has always been committed to improving this essential asset for the planet and works responsibly and passionately to ensure that this resource has a secure future.
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